NORTH 65 CENTER
Monday-Ham loaf, stuffing, peas, glazed carrots, cinnamon applesauce, cornbread.
Tuesday-Oven-fried chicken, mashed potatoes and gravy, green beans, pears, biscuit.
Wednesday-Swiss steak, potatoes romanoff, California blend vegetables, one-half banana, homemade bread.
Thursday-Sweet and sour chicken, steamed rice with peppers and carrots, stir fry vegetables, mandarin salad, whole wheat bread.
Friday-Breaded chicken on bun, broccoli/cauliflower salad, tator tots, ice cream, mixed berries.
(Coffee, iced tea, water and milk are served daily and an alternate meal of chef’s salad, crackers and fruit cup is available each day.)
This website brought to you in part by the following sponsor:
Find out how to advertise here –
Email us! [email protected]