S.M. RISSLER ELEMENTARY SCHOOL
Breakfast
Monday-No school.
Tuesday- Cereal, toast, mandarin oranges, juice, milk.
Wednesday-Glazed honey bun, pineapple, cereal, juice, milk.
Thursday-Cinnamon oatmeal, toast, pineapple, juice, cereal, milk.
Friday-Pancakes, pancake syrup, bacon, watermelon, cereal, juice, milk.
Lunch
Monday-No school.
Tuesday-Roasted chicken, mashed potatoes, cream gravy, green beans, Trix yogurt, milk.
Wednesday-Mini chicken corndogs, macaroni and cheese, broccoli, fruit Jello cup, milk.
Thursday-Pig-in-a-blanket, baked beans, potato chips, blushing pears, milk.
Friday-Submarine sandwich, dill pickle spear, Cheetos, carrot sticks, banana, milk.
TRENTON MIDDLE SCHOOL/TRENTON HIGH SCHOOL
Breakfast
Monday-No school.
Tuesday-Breakfast wrap, cup of fruit, juice, cereal, toast, milk.
Wednesday-Blueberry muffin, chicken nuggets, cup of fruit, cereal, juice, milk.
Thursday-Cinnamon glazed toast, bacon, cup of fruit, juice, milk.
Friday-Breakfast sausage patty, whole grain biscuit, country gravy, cup of fruit, juice, milk.
Lunch
Monday- No school.
Tuesday-Galaxy cheese pizza, leafy green salad, choice of dressing, frosted brownie, cup of fruit, milk.
Wednesday-Corndog, carroteenies, nacho cheese Doritos, cup of fruit, milk.
Thursday-Chicken breast filet, waffles, maple syrup, tri-potato, cup of fruit, milk.
Friday-Haystacks, salsa, sour cream, lettuce, tomato, cheese, chocolate chip cookies, cup of fruit, milk.
(Salad Bar available every day).
PLEASANT VIEW R-6
Breakfast
Monday-Bagel with cream cheese, fruit, milk.
Tuesday-Yogurt, granola, toast, fruit, milk.
Wednesday-Scrambled eggs, toast, fruit, milk.
Thursday-Oatmeal, toast, fruit, milk.
Friday-Pumpkin muffins, fruit, milk.
Lunch
Monday-Fish sticks, corn, bread and butter, fruit, milk.
Tuesday-Tuna casserole, peas, bread and butter, fruit, milk.
Wednesday-Chicken and noodles, mashed potatoes, bread and butter, fruit, milk.
Thursday-Sloppy Joe, french fries, fruit, milk.
Friday-Meatloaf, mashed potatoes, bread and butter, fruit, milk.
GRUNDY R-5 ELEMENTARY
Breakfast
Monday-Hashbrown, toast, jelly, fruit, milk.
Tuesday-French toast stick with syrup, fruit, milk.
Wednesday-Burrito, fruit, milk.
Thursday-Cereal, fruit, milk.
Friday-Sausage patty, cinnamon toast, fruit, milk.
GRUNDY R-5 ELEMENTARY AND HIGH SCHOOL
Lunch
Monday-Salisbury steak, mashed potatoes, gravy, green beans, bread, margarine, fruit, milk.
Tuesday-Chicken and rice, lettuce salad, corn, bread, margarine, fruit, milk.
Wednesday-Mini corn dogs, macaroni and cheese, broccoli, fruit, milk.
Thursday-Tacos, lettuce salad, refried beans, cookie bar, fruit, milk.
Friday-Pulled pork, baked beans, fries, fruit, milk.
LAREDO R-7
Breakfast
Monday-Cereal, buttered toast, milk.
Tuesday-Chicken nuggets, Pop Tart, juice, milk.
Wednesday-Breakfast burrito, one-half banana, milk.
Thursday-Bacon, egg and cheese patty, apricots, milk.
Friday- Cereal, buttered toast, milk.
Lunch
Monday- Hamburger on bun, macaroni and cheese, veggie sticks, apricots, milk.
Tuesday-Meatball sub, buttered corn, applesauce, milk.
Wednesday-Beef and noodles, carrots, bread and butter, pears, milk.
Thursday-Sloppy Joe on bun, green beans, fruit cocktail, milk.
Friday-Hot dog on bun, baked beans, apple wedges, chips, milk.
SPICKARD R-2
Breakfast
Monday-Whole grain cereal bar, fruit, milk.
Tuesday- French toast with syrup, fruit, milk.
Wednesday-English muffin, sausage patty, scrambled eggs, fruit, milk.
Thursday-Bagel, cream cheese, fruit, milk.
Friday-Donut, cheese stick, fruit, milk.
Lunch
Monday-Chicken parmesan, green beans, fruit, dessert, milk.
Tuesday-School field trip, lunch provided.
Wednesday-Corn dog nuggets, baked beans, fruit, milk.
Thursday-Hamburger on bun, fries, cheese stick, fruit, milk.
Friday-Chicken taco salad, Rice Krispy treat, fruit, milk.
NORTH 65 CENTER
Monday-Polish sausage, bun, creamed corn, tropical fruit, sugar cookie.
Tuesday-Biscuit and gravy, sausage patty, hash brown patty, copper penny salad, Jello salad.
Wednesday-Oven-fried chicken, potato salad, cucumber and onion salad, banana half.
Thursday-Ham and bean, corn bread, cole slaw, pineapple.
Friday-Battered fish, chicken strips, baked potato, broccoli with cheese sauce, mandarin oranges, muffin.
(Coffee, iced tea, water and milk are served daily and an alternate meal of chef’s salad, crackers and fruit cup is available each day.)
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