NORTH 65 CENTER
Monday- Chicken strips, tater tots, winter veggie mix with cheese, fruit cocktail, whole wheat bread.
Tuesday- Pork loin, baked sweet potato, brussel sprouts, brownie, canteloupe, homemade bread.
Wednesday- Beef tips and gravy, egg noodles, Caesar salad, buttered peas, apricots, whole wheat bread.
Thursday- Beef hot dog on bun, potato salad, beets, mixed vegetables, ice cream, watermelon.
Friday- Oven fried chicken, mashed potatoes and gravy, broccoli, mixed melon, biscuit.
(Coffee, iced tea, water and milk are served daily and an alternate meal of chef’s salad, crackers and fruit cup is available each day.)
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