NORTH 65 CENTER
Monday-Beef and noodles, spinach salad, mixed vegetables, pineapples, hot roll.
Tuesday-Turkey tetrazzini, carrots, peas, plums, vanilla pudding, garlic breadstick.
Wednesday-Honey-glazed pork loin, fried potatoes, Tuscan blend vegetables, one-half banana, hot roll.
Thursday-Vegetable beef soup, tomato slice, cottage cheese, broccoli and cauliflower salad, fresh oranges, peach crisp, wheat crackers.
Friday-Teriyaki chicken, steamed rice, broccoli, stir fry vegetables, five-cup fruit salad, wheat bread.
(Coffee, iced tea, water and milk are served daily and an alternate meal of chef’s salad offered as an alternative meal every day).
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