NORTH 65 CENTER
Monday-Ham and beans, pea salad, Normandy blend veggies, pineapple and cornbread muffin.
Tuesday-Meatloaf, mashed potatoes and gravy, lima beans, pears, ice cream, homemade bread.
Wednesday-Chicken and noodles, peas, pickled beets, fruit cocktail, whole wheat bread.
Thursday-Sausage gravy on whole wheat biscuit, ham slice, corn, fried hashbrowns, plums.
Friday-Smoked pork chop, cucumbers and onions, roasted potatoes, peaches, hot roll.
(Coffee, iced tea, water and milk are served daily and an alternate meal of chef’s salad, crackers and fruit cup is available each day.)
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