NORTH 65 CENTER
Monday-Swiss steak, scalloped potatoes, pea salad, mandarin oranges, chocolate cake, hot roll.
Tuesday-Sweet and sour chicken, fried rice with peas and carrots, winter mix vegetables, strawberries and bananas, cinnamon bun.
Wednesday-Philly cheese steak on hoagie bun, potato salad, cobb salad, pineapple.
Thursday-Catfish, wedge potatoes, hush puppies, coleslaw, Jello, peaches.
Friday-Goulash, lettuce salad, Normandy vegetables, fruit cocktail, garlic bread.
(Coffee, iced tea, water and milk are served daily and an alternate meal of chef’s salad, crackers and fruit cup is available each day.)
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