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Area Menus For Jan. 27-Feb. 1, 2020

Jan 24, 2020 | Headline News

S.M. RISSLER ELEMENTARY SCHOOL
Breakfast

Monday-Cereal, toast, mandarin oranges, juice, milk.
Tuesday-Apple cinnamon donut, fruit cocktail, cereal, juice, milk.
Wednesday-Colby cheese omelet, tri-potatoes, apple slices, toast, cereal, juice, milk.
Thursday-Breakfast tac-go, tri-potatoes, pears, cereal, juice, milk.
Friday-Biscuit, sausage gravy, bacon, peaches, cereal, juice, milk.
Lunch
Monday-Chicken corndog, broccoli and cheese, M&M cookies, fruit cocktail, milk.
Tuesday-Pepperoni pizza, buttered corn, chocolate pudding, pears, milk.
Wednesday-Chicken strips, barbecue sauce, chicken flavored rice, green beans, peaches, milk.
Thursday-Beef stew, hot roll, cottage cheese, pineapple, milk.
Friday-Crispito, nacho cheese sauce, soft pretzel, buttered carrots, mixed fruit, milk.
TRENTON MIDDLE SCHOOL/TRENTON HIGH SCHOOL
Breakfast

Monday-Breakfast pizza, toast, cup of fruit, PB&J Uncrustables, juice, milk.
Tuesday- Tac-Go, toast, cup of fruit, juice, PB&J Uncrustables, milk.
Wednesday-Banana muffin, cup of fruit, PB&J Uncrustables, juice, milk.
Thursday-Breakfast bun, cup of fruit, juice, PB&J Uncrustables, milk.
Friday-Sausage, egg and cheese biscuit, cup of fruit, juice, PB&J Uncrustables, milk.
Lunch
Monday- Galaxy cheese pizza, leafy green salad, choice of dressing, snickerdoodles, cup of fruit, milk.
Tuesday- Bologna and cheese sandwich, raw broccoli, Sunchips, cup of fruit, milk.
Wednesday-Hotdog on bun, pork and beans, nacho cheese Doritos, cup of fruit, milk.
Thursday-Pork fritter on bun, carroteenies, oatmeal raisin cookie, cup of fruit, milk.
Friday-Chicken breast on bun, celery sticks, corn chips, cup of fruit, milk.
(Salad Bar and PB&J Uncrustables available every day).
PLEASANT VIEW R-6
Breakfast

Monday-Smoothie, cinnamon toast, milk.
Tuesday-Cereal, fruit, milk.
Wednesday-Egg casserole, toast, fruit, milk.
Thursday-Bagel with cream cheese, fruit, milk.
Friday-Biscuits and gravy, juice, milk.
Lunch
Monday- Chicken enchiladas, black beans, fruit, milk.
Tuesday-Chili and cheese stick, cinnamon rolls, fruit, milk.
Wednesday- Fish sandwich, roasted potatoes, fruit, milk.
Thursday-Turkey pot pie, bead and butter, fruit, milk.
Friday-Pig in a blanket, macaroni and cheese, peas, fruit, milk.
GRUNDY R-5 ELEMENTARY
Breakfast

Monday-French toast, fruit, milk.
Tuesday-Hashbrowns, toast, fruit, milk.
Wednesday-Muffins, cheese stick, fruit, milk.
Thursday-Egg patty, toast, fruit, milk.
Friday-Cereal, juice, milk.
Lunch
Monday-Chicken nuggets, mashed potatoes and gravy, green beans, bread, butter, fruit milk.
Tuesday-Spaghetti, bread stick, lettuce, mozzarella cheese stick, fruit, milk.
Wednesday- Burrito, seasoned rice, pinto beans, lettuce, fruit, milk.
Thursday-Tater tot casserole, peas, bread, butter, pudding and grahams, fruit, milk.
Friday-Tuna and noodles, peas, bread, butter, cookie, fruit, milk.
GRUNDY R-5 HIGH SCHOOL 
Lunch

Monday- Salisbury steak, mashed potatoes and gravy, green beans, hot roll, fruit, milk.
Tuesday-Taco soup, corn chips, veggie sticks, brownie, fruit, milk.
Wednesday-Pigs in a blanket, macaroni and cheese, green beans, fruit, milk.
Thursday-Lasagna, lettuce salad, garlic breadstick, fruit, milk.
Friday-Pulled pork sandwich, baked beans, fries, fruit, milk.
LAREDO R-7
Breakfast

Monday-Cereal, buttered toast, milk.
Tuesday- Buttered toast, sausage patty, egg and cheese patty, juice, milk.
Wednesday-French toast sticks with syrup, sausage patty, juice, milk.
Thursday-Biscuit with sausage gravy, juice, milk.
Friday-Cereal, buttered toast, milk.
Lunch
Monday-Cheeseburger on bun, tri-tators, carrot sticks, vanilla pudding, milk.
Tuesday-Nacho cheese with chips, bologna sandwich, buttered corn, fruit cocktail, milk.
Wednesday-Walking taco, lettuce with cheese, refried beans, chocolate chip peanut butter cookie, milk.
Thursday-Chicken and noodles, whipped potatoes, green beans, chocolate cake, milk.
Friday-Hot dog with bun, baked beans, apple wedges, milk.
SPICKARD R-2
Breakfast

Monday-Cereal, fruit, milk.
Tuesday-Pancakes with syrup, fruit, milk.
Wednesday-Whole wheat toast, sausage, fruit, milk.
Thursday-Biscuit, hashbrown, fruit, milk.
Friday-Bagel with cream cheese, fruit, milk.
Lunch
Monday-Chicken nuggets, spinach salad, carrot sticks, fruit, milk.
Tuesday-Lasagna roll up, corn, breadstick, fruit, milk.
Wednesday-Chili, cinnamon roll, cheese stick, fruit, milk.
Thursday-Burrito, cheese sauce, mexican rice, fruit, milk.
Friday-Taco salad, lettuce, cheese, salsa, refried beans, fruit, milk.
NORTH 65 CENTER
Monday-Oven-fried chicken, baked potato, green beans, mixed fruit, pineapple upside down cake, whole wheat bread.
Tuesday-Beef pot roast with gravy, mashed potatoes, candied carrots, mixed fruit, whole wheat bread, oatmeal cookie.
Wednesday-Ham and beans, broccoli salad, carrots, fruited gelatin with whipped topping, cornbread.
Thursday-Chicken alfredo, italian tossed salad, sonoma blend vegetables, garlic bread, five cup salad.
Friday-Meatballs, buttered peas, carrots, baked macaroni and cheese, whole wheat bread, pineapple, no bake cookie.
(Coffee, iced tea, water and milk are served daily and an alternate meal of chef’s salad, crackers and fruit cup is available each day.)


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