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Area Menus For Nov. 4-8, 2019

Nov 1, 2019 | Headline News

S.M. RISSLER ELEMENTARY SCHOOL
Breakfast

Monday-Cereal, toast, mandarin oranges, juice, milk.
Tuesday- Scrambled eggs, sausage patty, toast, pineapple, juice, cereal, milk.
Wednesday-No school.
Thursday-Pop Tart, peaches, juice, cereal, milk.
Friday-Pancakes, syrup, bacon, fruit cocktail, juice, cereal, milk.
Lunch
Monday-Roasted chicken, mashed potatoes, cream gravy, green beans, fruit salad, milk.
Tuesday-Grilled hot dog on bun, potato chips, carrot sticks, harvest cake, applesauce, milk.
Wednesday-No school.
Thursday-Bullpup burger, hamburger bun, baked beans, cheese stick, blushing pears, milk.
Friday-Breaded shrimp, baked potato, cheese cup, banana, milk.
TRENTON MIDDLE SCHOOL/TRENTON HIGH SCHOOL
Breakfast

Monday-Frosted strawberry Pop Tart, yogurt, cup of fruit, juice, cereal, toast, milk.
Tuesday-Bacon, egg and cheese biscuit, cup of fruit, cereal, toast, juice, milk.
Wednesday-No school.
Thursday-Breakfast bun, bacon, cup of fruit, juice, cereal, toast, milk.
Friday-Breakfast sausage patty, whole grain biscuit, country gravy, cup of fruit, cereal, toast, juice, milk.
Lunch
Monday-Galaxy cheese pizza, leafy green salad, choice of dressing, chocolate chip cookies, cup of fruit, milk.
Tuesday-Chicken breast on bun, raw broccoli, nacho cheese Doritos, cup of fruit, milk.
Wednesday-No school.
Thursday-Beef and bean burrito, salsa, sour cream, carroteenies, nacho cheese, tortilla chips, brownie, cup of fruit, milk.
Friday-Chicken tetrazzini, buttered peas, wheat breadstick, cup of fruit, milk.
(Salad Bar available every day).
PLEASANT VIEW R-6
Breakfast

Monday-Cereal, fruit, milk.
Tuesday-Pancakes, sausage, fruit, milk.
Wednesday-Oatmeal, toast, fruit, milk.
Thursday-French toast, fruit, milk.
Friday-Fruit smoothie, toast, milk.
Lunch
Monday-Goulash, corn, fruit, milk.
Tuesday-Chicken fajitas, black beans, fruit, milk.
Wednesday-Broccoli and rice casserole with turkey, fruit, milk.
Thursday-Fish sticks, carrots, bread, butter, fruit, milk.
Friday-BBQ pork sandwich, baked beans, chips, fruit, milk.
GRUNDY R-5 ELEMENTARY
Breakfast

Monday-Sausage patty, cinnamon toast, fruit, milk.
Tuesday-Strawberry pancakes, syrup, fruit, milk.
Wednesday-Egg patty, toast, fruit, milk.
Thursday-Waffles, syrup, fruit milk.
Friday-Powdered donuts, orange juice, milk.
Lunch
Monday- Pizza sticks, lettuce salad, corn, fruit, milk.
Tuesday-Sloppy Joe on bun, broccoli, dill pickles, french fries, fruit, milk.
Wednesday-Tater tot casserole, peas, bread, butter, fruit, milk.
Thursday-Frito pie, lettuce, green beans, fruit, milk.
Friday-Chicken strips, mixed veggies, bread, butter, Rice Krispie cookie, fruit, milk.
GRUNDY R-5 HIGH SCHOOL 
Lunch

Monday-Spaghetti, lettuce salad, garlic breadstick, mozzarella cheese stick, fruit, milk.
Tuesday-Breaded fish fillet, macaroni and cheese, veggie sticks, bread, fruit, milk.
Wednesday-Tater tot casserole, peas, bread, margarine, fruit crisp, fruit, milk.
Thursday-Chicken nuggets, mashed potatoes and gravy, green beans, bread, margarine, fruit, milk.
Friday-Italian meatball sub, fries, lettuce salad, fruit, milk.
LAREDO R-7
Breakfast

Monday-Cereal, buttered toast, milk.
Tuesday-Applesauce muffin, sausage patty, milk.
Wednesday-Toast, sausage patty, fruit, milk.
Thursday-Donut, cheese slice, apple wedges, milk.
Friday-Cereal, buttered toast, milk.
Lunch
Monday-Chili dog, potato chips, baked beans, fresh fruit, milk.
Tuesday-Pizza, cottage cheese, lettuce salad, oatmeal cookie, milk.
Wednesday-Meatloaf, potatoes with gravy, buttered corn, fruit, milk.
Thursday-Chicken patty with bun, macaroni salad, green beans, fruit, milk.
Friday-Chili, vegetable soup, crackers, carrot sticks, dessert, milk.
SPICKARD R-2
Breakfast

Monday-Cereal bar, fruit, milk.
Tuesday-Waffle with syrup, fruit, milk.
Wednesday-Toast, sausage patty, fruit, milk.
Thursday-Biscuit, hashbrown, fruit, milk.
Friday-Bagel with cream cheese, fruit, milk.
Lunch
Monday- Fish sticks, tartar sauce, fresh spinach salad, cookie, fruit, milk.
Tuesday-BBQ pork on bun, fries, cookie, fruit, milk.
Wednesday-Corn dogs, baked beans, cookie, fruit, milk.
Thursday-Tomato soup, grilled cheese, fruit, milk.
Friday-Taquito, cheese, salsa, lettuce, refried beans, fruit, milk.
NORTH 65 CENTER
Monday-Ham slice or broccoli cheese soup, tossed salad, spinach, biscuit, hot spiced peaches.
Tuesday-Meat loaf, mashed potatoes and gravy, green beans, ambrosia salad, homemade bread.
Wednesday-Chicken pot pie, tossed salad, beets, banana pudding, biscuit.
Thursday-Philly cheesesteak, hoagie, potato salad, lima beans, blueberry crisp, fruit juice.
Friday-Pork loin, baked potato, brussel sprouts, applesauce, hot rolls.
(Coffee, iced tea, water and 2% milk are served daily and an alternate meal of chef’s salad is available each day.)


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