NORTH 65 CENTER
Monday-Spaghetti, tossed salad, corn, plums, garlic bread.
Tuesday-Pork Loin, mashed potatoes and gravy, peas and carrots, mandarin oranges, no-bake cookies, homemade bread.
Wednesday-Meatloaf, baked potato, broccoli with cheese, fruit cocktail, hot rolls.
Thursday-Ham slice, sweet potatoes, spinach salad, melon, hot roll.
Friday-Chicken strips or chicken livers, hashbrown casserole, green beans, five cup salad, homemade bread.
(Coffee, iced tea, water and milk are served daily and an alternate meal of chef’s salad, crackers and fruit cup is available each day.)
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