Area Menus For April 15-19, 2019

S.M. RISSLER ELEMENTARY SCHOOL
Breakfast
Monday-Cereal, toast, mandarin oranges, juice, milk.
Tuesday-Blueberry muffin, pineapple, juice, cereal, milk.
Wednesday-Breakfast wrap, pears, juice, cereal, milk.
Thursday-Glazed honey bun, pineapple, cereal, juice, milk.
Friday-Egg, sausage and cheese biscuit, banana, cereal, juice, milk.
Lunch
Monday-Ravioli, one-half bread and butter sandwich, buttered corn, cherry crisp, milk.
Tuesday-Mini chicken corndog, macaroni and cheese, carrot sticks, fruit Jello cup, milk.
Wednesday-Haystack with Fritos, lettuce cup, black beans, pineapple, milk.
Thursday-BBQ pork on bun, fresh broccoli, ranch dressing, Doritos, apple slices, milk.
Friday-Turkey sandwich, Cheetos, carrot sticks, dried cranberries, milk.
TRENTON MIDDLE SCHOOL/TRENTON HIGH SCHOOL
Breakfast
Monday-Breakfast pizza, cup of fruit, cereal, toast, juice, milk.
Tuesday-Scrambled eggs, sausage links, toast, cup of fruit, cereal, toast, juice, milk.
Wednesday-Banana muffin, chicken nuggets, cup of fruit, cereal, toast, juice, milk.
Thursday-Cinnamon glazed toast, bacon, cup of fruit, cereal, toast, juice, milk.
Friday-Breakfast sausage patty, whole grain biscuit, country gravy, cup of fruit, cereal, toast, juice, milk.
Lunch
Monday-Cheeseburger, dill pickles, French fries, cup of fruit, milk.
Tuesday-Pizza cheese crunchers, leafy green salad, choice of dressing, frosted brownie, cup of fruit, milk.
Wednesday-Popcorn chicken smackers, roasted chicken rice, mixed vegetables, cup of fruit, milk.
Thursday-Turkey roast, mashed potatoes and gravy, green beans, hot rolls, chocolate pie, cup of fruit, milk.
Friday-PB&J Uncrustables, carroteenies, Sunchips, elf grahams, cup of fruit, milk.
(Salad Bar available every day).
PLEASANT VIEW R-6
Breakfast
Monday-Blueberry muffin, fruit, milk.
Tuesday-Cereal, toast, fruit, milk.
Wednesday-Cheese toast, fruit, milk.
Thursday-French toast with syrup, fruit, milk.
Friday-No school, Good Friday.
Lunch
Monday-Fish sticks, peas, bread and butter, fruit, milk.
Tuesday-Chicken and noodles, mashed potatoes, bread and butter, fruit, milk.
Wednesday-Beef stew, cornbread, fruit, milk.
Thursday-Sloppy Joe, fries, fruit, milk.
Friday-No school, Good Friday.
GRUNDY R-5 ELEMENTARY
Breakfast
Monday-Pancakes, syrup, milk.
Tuesday-Scrambled eggs, toast, milk.
Wednesday-French toast, syrup, milk.
Thursday-Cereal, milk.
Friday-No school, Good Friday.
GRUNDY R-5 ELEMENTARY AND HIGH SCHOOL 
Lunch
Monday-Turkey franks on bun, nachos, veggie sticks, milk.
Tuesday-Chicken patty, mashed potatoes and gravy, green beans, bread, margarine, milk.
Wednesday-Frito pie, lettuce salad, no-baked cookies, milk.
Thursday-Turkey and ham sub, lettuce, tomato, fries, baked beans, milk.
Friday-No school, Good Friday.
LAREDO R-7
Breakfast
Monday-Cereal, buttered toast, milk.
Tuesday-Pancakes, sausage patty, juice, milk.
Wednesday- French toast sticks with syrup, sausage patty, juice, milk.
Thursday-Applesauce muffin, sausage patty, milk.
Friday- No school, Good Friday.
Lunch
Monday-Cheeseburger on bun, tri-taters, carrot slices, vanilla pudding, milk.
Tuesday-Sloppy Jo on bun, chips, fruit cocktail, veggie sticks, milk.
Wednesday-Burrito, refried beans, lettuce salad, oatmeal cookie, orange wedges, milk.
Thursday-Pizza party.
Friday-No school, Good Friday.
SPICKARD R-2
Breakfast
Monday-Cereal, yogurt, fruit, milk.
Tuesday-French toast with syrup, fruit, milk.
Wednesday-Biscuits and sausage gravy, fruit, milk.
Thursday-Whole wheat toast, scrambled eggs, sausage patty, fruit, milk.
Friday-No school, Good Friday.
Lunch
Monday-Chicken patty, carrot sticks, broccoli, cookie, fruit, milk.
Tuesday-Lasagna rollup, corn, fruit, cookie, milk.
Wednesday-Cheeseburger on bun, fries, fruit, dessert, milk.
Thursday-Turkey, mashed potatoes with gravy, green beans, hot roll, dessert, fruit, milk.
Friday-No school, Good Friday.
NORTH 65 CENTER
Monday-Beef goulash, tossed green salad, brussel sprouts, pineapple upside down cake, garlic bread, fruit juice.
Tuesday-Chicken strips or chicken livers, mashed potatoes, gravy, mixed vegetables, five-cup salad, hot rolls.
Wednesday-Ham, baked sweet potatoes, green beans, hot roll, carrot cake, fruit cup.
Thursday-Smothered pork chops, broccoli casserole, zucchini, fresh melon, wheat bread.
Friday-Good Friday, center closed.
(Coffee, iced tea, water and milk are served daily and an alternate meal of chef’s salad, crackers and fruit cup is available each day.)