Area Menus for Week of Sept. 24-28, 2019

S.M. RISSLER ELEMENTARY SCHOOL
Breakfast
Monday-Cereal, toast, mandarin oranges, juice, milk.
Tuesday-Breakfast pizza, pineapple, juice, cereal, milk.
Wednesday-Colby cheese omelet, toast, pears, juice, ceral, milk.
Thursday-Cinnamon oatmeal, raisins, juice, cereal, milk.
Friday-French toast, pancake syrup, bacon, applesauce, juice, milk.
Lunch
Monday-Hamburger on bun, pickle filet, french fries, fruit cocktail, milk.
Tuesday-Chicken and rice casserole, one-half bread and butter sandwich, buttered peas, pears, milk.
Wednesday-Country fried steak, mashed potatoes, cream gravy, green beans, cherry crisp, milk.
Thursday-Crispito, nacho cheese with santitas, carrot sticks, pineapple, milk.
Friday-BBQ pork sandwich, fresh broccoli, ranch dressing, peaches, milk.
TRENTON MIDDLE SCHOOL/TRENTON HIGH SCHOOL
Breakfast
Monday-Breakfast pizza, cup of fruit, juice, cereal, toast, milk.
Tuesday- Breakfast wrap, cup of fruit, cereal, toast, juice, milk.
Wednesday-Blueberry muffin, chicken nuggets, cup of fruit, cereal, toast, juice, milk.
Thursday-Cinnamon glazed toast, bacon, cup of fruit, cereal, toast, juice, milk.
Friday-Breakfast sausage patty, whole grain biscuit, country gravy, cup of fruit, cereal, toast, juice, milk.
Lunch
Monday-Crispito, nacho cheese sauce, tortilla chips, raw broccoli, cup of fruit, milk.
Tuesday-Hot dog on bun, pork and beans, white cheddar popcorn, oatmeal raisin cookies, cup of fruit, milk.
Wednesday-Cheese burger, dill pickles, french fries, cup of fruit, milk.
Thursday-Chicken breast filet, waffles, maple syrup, tri-potato, cup of fruit, milk.
Friday-Haystacks, lettuce, tomato, cheese, salsa, sour cream, black beans, brownie, cup of fruit, milk.
(Salad Bar available every day).
PLEASANT VIEW R-6
Breakfast
Monday-Pumpkin muffin, fruit, milk.
Tuesday-Hard-boiled egg, toast, milk.
Wednesday-Cereal, toast, fruit, milk.
Thursday-Bagel with cream cheese, fruit, milk.
Friday-Cinnamon toast, sausage patty, juice, milk.
Lunch
Monday-Taco salad, carrot sticks, fruit, milk.
Tuesday-Tomato soup, grilled cheese, fruit, milk.
Wednesday-Tuna casserole, peas, bread, butter, fruit, milk.
Thursday-Hot dog, corn, fruit, milk.
Friday-Loose meat sandwich, green beans, fruit, milk.
GRUNDY R-5 ELEMENTARY
Breakfast
Monday-Oatmeal, fruit, milk.
Tuesday-Biscuits and gravy, fruit, milk.
Wednesday-Breakfast burrito, fruit, milk.
Thursday-Cereal, fruit, milk.
Friday-Blueberry pancakes, fruit, milk.
GRUNDY R-5 ELEMENTARY AND HIGH SCHOOL 
Lunch
Monday-Chicken and noodles, mashed potatoes, broccoli, fruit, milk.
Tuesday-Tacos, lettuce salad, refried beans, cookie bar, fruit, milk.
Wednesday-Chicken and rice, lettuce salad, corn, bread, margarine, fruit, milk.
Thursday-Pigs in a blanket, macaroni and cheese, baked beans, carrots, fruit, milk.
Friday-Pulled pork, fries, veggie sticks, fruit, milk.
LAREDO R-7
Breakfast
Monday-Cereal, buttered toast, fruit, milk.
Tuesday- Pancakes, sausage patty, juice, milk.
Wednesday-Cinnamon rolls, mandarin oranges, fruit, milk.
Thursday-Biscuit with sausage gravy, juice, milk.
Friday-Sugared oatmeal, buttered toast, juice, milk.
Lunch
Monday- Corn dog, Sunchips, pork and beans, peaches, milk.
Tuesday-Beef and noodles, buttered corn, bread, butter, pears, milk.
Wednesday-Pizzaburger on bun, pork and beans, Sunchips, pears, fruit, milk.
Thursday-Tator tot casserole, green beans, bread, butter, Jello cake, milk.
Friday-Crispito, lettuce salad, refried beans, fruit, milk.
SPICKARD R-2
Breakfast
Monday-Whole grain Pop Tart, fruit, milk.
Tuesday-French toast with syrup, fruit, milk.
Wednesday-Biscuits and gravy, fruit, milk.
Thursday-Bagel with cream cheese, fruit, milk.
Friday-Donut, cheese stick, fruit, milk.
Lunch
Monday-Chicken nuggets, macaroni and cheese, broccoli, fruit, milk.
Tuesday-Corn dog nuggets, baked beans, cookie, fruit, milk.
Wednesday-Grilled cheese, tomato soup, peas, fruit, milk.
Thursday-Hamburger on bun, fries, fruit, milk.
Friday-Chicken taco salad, Rice Krispy treat, fruit, milk.
NORTH 65 CENTER
Monday-Lemon baked fish, potato salad, buttered beets, apricots, ice cream.
Tuesday-Biscuit and gravy, sausage patty, cole slaw, fruit cocktail.
Wednesday-Roast beef, mashed potatoes with gravy, creamed corn, rosy pears, Jello cake with whipped topping, wheat bread.
Thursday-Oven-fried chicken, potato salad, green beans, banana half, wheat roll.
Friday-Ham and bean soup, relish plate, cornbread, chocolate pudding.
(Coffee, iced tea, water and milk are served daily and an alternate meal of chef’s salad, crackers and fruit cup is available each day.)