S.M. RISSLER ELEMENTARY SCHOOL
Breakfast
Monday-Cereal, whole wheat toast, mandarin oranges, juice, milk.
Tuesday-Frosted Pop Tart, apple slices, juice, cereal, milk.
Wednesday-Cheesy bacon eggs, toast, fruit cocktail, cereal, juice, milk.
Thursday-Glazed Honey Bun, pineapple, cereal, juice, milk.
Friday-Whole grain pancakes, pancake syrup, fruit cocktail, cereal, juice, milk.
Lunch
Monday-Galaxy cheese pizza, lettuce salad, ranch dressing, glazed lemon cake, applesauce, milk.
Tuesday-Grilled hot dog on bun, baked beans, brownie bites, applesauce cup, milk.
Wednesday-Chicken nuggets, barbecue sauce, green beans, pudding in a cloud, peach cup, milk.
Thursday-Country fried steak, hamburger bun, broccoli and cheese, cherry crisp, milk.
Friday-Hot ham and cheese on bun, buttered carrots, Sunchips, applesauce, milk.
TRENTON MIDDLE SCHOOL/
TRENTON HIGH SCHOOL
Breakfast
Monday-Frosted Strawberry Pop Tart, yogurt, cup of fruit, cereal, toast, juice, milk.
Tuesday-Colby cheese omelet, whole wheat toast, cup of fruit, juice, cereal, toast, milk.
Wednesday-Banana muffin, chicken nuggets, cup of fruit, cereal, toast, juice, milk.
Thursday-Cinnamon glazed toast, bacon, cup of fruit, juice, cereal, toast, milk.
Friday- Breakfast sausage patty, whole grain biscuit, country gravy, cup of fruit, cereal, toast, juice, milk.
Lunch
Monday-Chicken breast on bun, peas, Garden Salsa Sunchips, cup of fruit, milk.
Tuesday-Galaxy cheese pizza, leafy green salad, choice of dressing, oatmeal raisin cookies, cup of fruit, milk.
Wednesday-Corn dog, pork and beans, Cheetos, cup of fruit, milk.
Thursday-Popcorn chicken smackers, carroteenies, brownie, cup of fruit, milk.
Friday-Bulldog burger, french fries, cup of fruit, milk.
(Salad bar offered every day)
PLEASANT VIEW
R-6 SCHOOL
Breakfast
Monday-Blueberry muffin, fruit, milk.
Tuesday-Friday: Menus not available.
Lunch
Monday-BBQ chicken sandwich, corn, fruit, milk.
Tuesday-Friday: Menus for available.
GRUNDY R-5 ELEMENTARY
Breakfast
Monday-Sausage patty, toast, fruit, milk.
Tuesday-Pancakes, syrup, fruit, milk.
Wednesday-French toast, syrup, fruit, milk.
Thursday-Egg patty, toast, fruit, milk.
Friday-Powdered doughnuts, juice, milk.
GRUNDY R-5 ELEMENTARY
AND HIGH SCHOOL
Lunch
Monday-Salisbury steak, mashed potatoes, gravy, green beans, bread, margarine, fruit, milk.
Tuesday-Chicken and rice, lettuce salad, pinto beans, bread, margarine, fruit, milk.
Wednesday-Tuna noodle casserole, peas, bread, margarine, fruit, milk.
Thursday-McRibblet, macaroni and cheese, broccoli, carrots, bread, fruit, milk.
Friday-Hot dog on bun, nachos, veggie sticks, fruit, milk.
LAREDO R-7 SCHOOL
Breakfast
Monday-Cereal, buttered toast, milk.
Tuesday-Pop Tart, sausage patty, juice, milk.
Wednesday-Cinnamon rolls, mandarin oranges, milk.
Thursday-Cereal, buttered toast, milk.
Friday-Cereal, buttered toast, milk.
Lunch
Monday-Pig-in-a-blanket, baked beans, potato chips, banana pudding, milk.
Tuesday-Goulash, lettuce salad, cottage cheese, bread, butter, pears, milk.
Wednesday-Beef and noodles, buttered corn, bread, butter, pears, milk.
Thursday-Sack lunch.
Friday-Chicken nuggets, bread and butter, carrots, orange wedge, milk.
Spickard R-2 School
Breakfast
Monday-Whole grain cereal, fruit, milk.
Tuesday-French toast, syrup, fruit, milk.
Wednesday-Biscuits and gravy, fruit, milk.
Thursday- Toast, sausage, fruit, milk.
Friday-Muffin, fruit, milk.
Lunch
Monday-Hot dog on bun, potato salad, fruit, milk.
Tuesday-Hamburger on bun, dill pickles, pork and beans, fruit, milk.
Wednesday-Walking taco, sour cream, cheese, corn, brownie, fruit, milk.
Thursday-Chicken nuggets, pretzel with cheese, carrot sticks, fruit, milk.
Friday-Nachos with cheese, refried beans, vegetable sticks, fruit, milk.
North 65 Center
Monday-Chicken strips, lettuce salad, baked beans, sliced peaches, bread.
Tuesday-BBQ meatballs, fiesta corn, green beans, applesauce, bread.
Wednesday-Ham with pineapple sauce, sweet potatoes, lima beans, pineapple tidbits, bread.
Thursday-Lasagna, Italian vegetables, mixed green salad, pears, bread.
Friday-Roast turkey, potatoes and gravy, vegetable blend, fruit juice, hot roll.
(Coffee, ice tea, water
and milk served daily and an alternate meal of Chef’s Salad, crackers and fruit cup is available each day.)
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