Area Menus for April 2-6

S.M. RISSLER ELEMENTARY SCHOOL
Breakfast
Monday-No school.
Tuesday-Cereal, whole wheat toast, mandarin oranges, juice, milk.
Wednesday-Cheesy bacon eggs, toast, fruit cocktail, juice, cereal, milk.
Thursday-Breakfast wrap, pears, juice, cereal, milk.
Friday-Waffle mini-bites, pancake syrup, pineapple, juice, cereal, milk.
Lunch
Monday-No school.
Tuesday-Mr. Rib on bun, buttered carrots, dill pickle slices, applesauce, milk.
Wednesday-Egg, sausage and cheese biscuit, tri-potatoes, Honey Graham 3’s, mandarin oranges, milk.
Thursday-Chicken and rice casserole, buttered peas, one-half bread and butter sandwich, blushing pears, milk.
Friday-Submarine sandwich, pork and beans, white cheddar popcorn, cherry crisp, milk.
TRENTON MIDDLE SCHOOL/
TRENTON HIGH SCHOOL
Breakfast
Monday-No school.
Tuesday-Scrambled eggs, sausage links, whole wheat toast, cup of fruit, juice, cereal, milk.
Wednesday-Cinnamon roll, chicken nuggets, cup of fruit, cereal, toast, juice, milk.
Thursday-Cinnamon glazed toast, bacon, cup of fruit, cereal, toast, juice, milk.
Friday-Breakfast sausage patty, whole grain biscuit, country gravy, cup of fruit, cereal, juice, milk.
Lunch
Monday-No school.
Tuesday-Galaxy cheese pizza, leafy green salad, choice of dressing, frosted brownie, cup of fruit, milk.
Wednesday-Popcorn shrimp, augratin potatoes, raw broccoli, cup of fruit, milk.
Thursday-Hot ham and cheese, carroteenies, Garden Salsa Sunchips, cup of fruit, milk.
Friday-Walking taco, salsa, sour cream, lettuce, tomato, cheese, black beans, banana bread squares, cup of fruit, milk.
(Salad bar offered every day)
PLEASANT VIEW
R-6 SCHOOL
Breakfast
Monday-No school.
Tuesday-Pizza, fruit, milk.
Wednesday-Bagel with cream cheese, fruit, milk.
Thursday-Yogurt with granola, fruit, milk.
Friday-Cinnamon toast, fruit, milk.
Lunch
Monday-No school.
Tuesday-Chicken and rice, green beans, bread and butter, fruit, milk.
Wednesday-Chicken fajita, refried beans, fruit, milk.
Thursday-Tomato soup, grilled cheese, fruit, milk.
Friday-Stromboli, salad, fruit, milk.
GRUNDY R-5 ELEMENTARY
Breakfast
Monday-No school.
Tuesday-Powdered donuts, fruit, milk.
Wednesday-Sausage patty, toast,fruit, milk.
Thursday-French toast sticks, syrup, fruit, milk.
Friday-Cereal, juice, milk.
GRUNDY R-5 ELEMENTARY
AND HIGH SCHOOL
Lunch
Monday-No school.
Tuesday-Breaded chicken nuggets, mashed potatoes, gravy, green beans, bread, margarine, fruit, milk.
Wednesday-Tator tot casserole, peas, bread, margarine, fruit crisp, fruit, milk.
Thursday-Chicken soft tacos, rice, lettuce salad, refried beans, fruit, milk.
Friday-Hot dog on bun, nachos, veggie sticks, fruit, milk.
LAREDO R-7 SCHOOL
Breakfast
Monday-No school.
Tuesday-Cereal, buttered tost, milk.
Wednesday-Biscuit with sausage gravy, milk.
Thursday-Applesauce muffin, sausage patty, milk.
Friday-Cereal, buttered toast, milk.
Lunch
Monday-No school.
Tuesday-Sloppy Joe on bun, peas, fruit cocktail, milk.
Wednesday-Meatloaf, potatoes with gravy, buttered corn, peaches, milk.
Thursday-Goulash, lettuce salad, cottage cheese, bread and butter, applesauce, milk.
Friday-Cheeseburger on bun, tri-taters, carrot sticks, cookie, milk.
Spickard R-2 School
Breakfast
Monday-Whole grain cereal, fruit, milk.
Tuesday-French toast, syrup, fruit, milk.
Wednesday-Biscuits and gravy, fruit, milk.
Thursday-Toast, sausage, fruit, milk.
Friday-Muffin, fruit, milk.
Lunch
Monday-Chicken nuggets, broccoli, fruit, cookie, milk.
Tuesday-Grilled cheese, tomato soup, peas, fruit, rice krispy bar, milk.
Wednesday-Hot ham and cheese on bun, baked beans, fruit, milk.
Thursday-Cheesy potatoes with ham, green beans, fruit, milk.
Friday-Corn dog nuggets, fries, rice krispy treat, fruit, milk.
North 65 Center
Monday-Ham loaf, potatoes and gravy, spinach, carrots, bread, rosy pineapple.
Tuesday-Chicken fillet, broccoli rice casserole, carrot coins, cinnamon applesauce, bread.
Wednesday-Pork roast, baked potato, green beans and onion, fruit cup, oatmeal cookies, bread.
Thursday-Lemon baked fish/pork chop, potatoes and gravy, mixed vegetables, baked apples and raisin bread.
Friday-Chicken and noodles, carrots, pea salad, fruit, hot roll, mandarin orange cake.
(Coffee, iced tea, water
and milk served daily and an alternate meal of Chef’s Salad, crackers and fruit cup is available each day.)