S.M. RISSLER ELEMENTARY SCHOOL
Breakfast
Monday-Cereal, toast, mandarin oranges, juice, milk.
Tuesday-Chocolate chocolate chip muffin, peaches, cereal, juice,milk.
Wednesday-Scrambled eggs, toast, fruit cocktail, juice, cereal, milk.
Thursday-Cinnamon oatmeal, toast, pears, juice, cereal, milk.
Friday-Buttermilk biscuit, sausage gravy, pineapple, juice, cereal, milk.
Lunch
Monday-Chicken nuggets, barbecue sauce, tri-potatoes, cheese stick, blushing pears, milk.
Tuesday-Bean and cheese burrito, broccoli, apple crisp, ice cream cup, milk.
Wednesday-Taco soup, cheese cup, corn chips, mini Rice Krispie treat, applesauce, milk.
Thursday-Submarine sandwich, carrot sticks, white cheddar popcorn, applesauce, milk.
Friday-Breaded shrimp, baked potato, cheese cup, fruit cocktail, milk.
TRENTON MIDDLE SCHOOL/
TRENTON HIGH SCHOOL
Breakfast
Monday-Breakfast pizza, cup of fruit, cereal, toast, juice, milk.
Tuesday-B&C eggstravaganza, whole wheat toast, cup of fruit, cereal, toast, juice, milk.
Wednesday-Blueberry muffin, chicken nuggets, cup of fruit, cereal, toast, juice,milk.
Thursday-Cinnamon glazed toast, bacon, cup of fruit, cereal, toast, juice, milk.
Friday-Breakfast sausage patty, whole grain biscuit, country gravy, cup of fruit, cereal, toast, juice, milk.
Lunch
Monday-Chicken breast filet, waffles, maple syrup, tri-potato, cup of fruit, milk.
Tuesday-Crispito, nacho cheese sauce, tortilla chips, raw broccoli, cup of fruit, milk.
Wednesday-Hot dog on bun, pork and beans, strawberry cheesecake, cup of fruit, milk.
Thursday-Pork fritter on bun, carroteenies, dill pickles, potato chips, cup of fruit, milk.
Friday-Beef stew, cinnamon ball, cup of fruit, milk.
(Salad bar offered every day)
PLEASANT VIEW
R-6 SCHOOL
Breakfast
Monday-Bagel with cream cheese, fruit, milk.
Tuesday-Pancakes with syrup,fruit, milk.
Wednesday-Oatmeal,toast, fruit, milk.
Thursday-Cereal, toast, fruit, milk.
Friday-Cinnamon toast, fruit, milk.
Lunch
Monday-Pig-in-a-blanket, green beans, fruit, milk.
Tuesday-BBQ Pork sandwich, baked beans, fruit, milk.
Wednesday-Broccoli soup, grilled cheese, carrot sticks, fruit, milk.
Thursday-Chicken sandwich, chips, fruit, milk.
Friday-Pizza, corn, fruit, milk.
GRUNDY R-5 ELEMENTARY
Breakfast
Monday-Hash brown, toast, fruit, milk.
Tuesday-Powdered donuts, fruit, milk.
Wednesday-Sausage patty, toast, fruit, milk.
Thursday-French toast sticks, syrup, fruit, milk.
Friday-Chocolate donuts, juice, milk.
GRUNDY R-5 ELEMENTARY
AND HIGH SCHOOL
Lunch
Monday-Hamburger and pepperoni pizza, lettuce salad, corn, fruit, milk.
Tuesday-Taco soup, corn chips, veggie sticks, cake, fruit, milk.
Wednesday-Chicken nuggets, mashed potatoes and gravy, carrots, bread, margarine, fruit, milk.
Thursday-Spaghetti, lettuce salad, mozzarella cheese stick, breadstick, fruit, milk.
Friday-Hot dog on bun, nachos, veggie sticks, fruit, milk.
LAREDO R-7 SCHOOL
Breakfast
Monday-Applesauce muffin, sausage pattie, milk.
Tuesday-Pancakes, sausage pattie, juice, milk.
Wednesday-Donut, cheese slice, apple, milk.
Thursday-Sugared oatmeal, buttered toast, juice, milk.
Friday-Applesauce muffin, sausage pattie, milk.
Lunch
Monday-Glazed ham, whipped potatoes, green beans, fruit cocktail, milk.
Tuesday-Meatloaf, potatoes with gravy, buttered corn, fruit cocktail, milk.
Wednesday-Nacho cheese with chips, bologna sandwich, buttered corn, fruit cocktail, milk.
Thursday-Goulash, lettuce salad, cottage cheese, bread, butter, pears, milk.
Friday-Beef and noodles, buttered corn, bread, butter, pears, milk.
Spickard R-2 School
Breakfast
Monday-Cold cereal, fruit, milk.
Tuesday-French toast, syrup, fruit, milk.
Wednesday-Biscuits and gravy, fruit, milk.
Thursday-Toast, sausage, fruit, milk.
Friday-Muffin, fruit, milk.
Lunch
Monday-Chicken parmesan, corn, whole grain cookie, fruit, milk.
Tuesday-Corn dog nuggets, potato wedges, fruit, milk.
Wednesday-Nachos with toppings, refried beans, salsa,chips, fruit, milk.
Thursday-Spaghetti with meat sauce, broccoli, breadstick, fruit, milk.
Friday-Taco salad with meat, lettuce, cheese, salsa, chips, fruit, milk.
North 65 Center
Monday-Chicken livers/chicken nuggets, potatoes and gravy, tossed salad, mixed fruit, whole wheat bread.
Tuesday-Swiss steak, new potatoes, spinach, tropical fruit, whole wheat bread.
Wednesday-Pork roast, garlic mashed potatoes, brussel sprouts, fruit cocktail, oatmeal cake, wheat roll.
Thursday-BBQ chicken, potato salad, corn, mandarin oranges, biscuit.
Friday-Chili/potato soup, cobb salad, carrot and celery sticks, peaches, cookie, whole wheat crackers.
(Coffee, ice tea, water
and milk served daily and an alternate meal of Chef’s Salad, crackers and fruit cup is available each day.)
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