Menus for Week of 10-30-17

S.M. RISSLER ELEMENTARY SCHOOL
Breakfast
Monday-Cereal, toast, mandarin oranges, juice, milk.
Tuesday-Cinnamon oatmeal, toast, applesauce, juice, cereal, milk.
Wednesday-Breakfast wrap, pears, cereal, juice, milk.
Thursday-Frosted strawberry Pop Tart, peaches, cereal, juice, milk.
Friday-French toast, pancake syrup, fruit cocktail, juice, cereal, milk.
Lunch
Monday-Chicken corndog, pork and beans, applesauce, harvest cake, milk.
Tuesday-Goulash, wheat breadstick, carrot sticks, dirt pudding, apple slices, milk.
Wednesday-Chili, saltine crackers, cinnamon ball, carrot sticks, peaches, milk.
Thursday-Turkey and cheese sandwich, Cheetos, pickled beets, pears, milk.
Friday-Pizza quesadilla, lettuce salad, ranch dressing, spanish rice, fruit Jello cup, milk.
TRENTON MIDDLE SCHOOL/
TRENTON HIGH SCHOOL
Breakfast
Monday- Breakfast pizza, cup of fruit, juice, cereal, toast, milk.
Tuesday-Bacon, egg and cheese biscuit, cup of fruit, cereal, toast, juice, milk.
Wednesday-Cinnamon raisin biscuit, chicken nuggets, cup of fruit, cereal, toast, juice, milk.
Thursday-Breakfast bun, bacon, cup of fruit, juice, cereal, toast, milk.
Friday-Breakfast sausage patty, whole grain biscuit, country gravy, cup of fruit, juice, cereal, toast, milk.
Lunch
Monday-Pizza quesadilla, salsa, sour cream, leafy green salad, choice of dressing, pumpkin chocolate chip cookies, cup of fruit, milk.
Tuesday-Chicken breast on bun, peas, garden salsa Sun Chips, cup of fruit, milk.
Wednesday-Cheeseburger, french fries, cup of fruit, milk.
Thursday-Galaxy cheese pizza, raw broccoli, blueberry crisp, cup of fruit, milk.
Friday-Barbecue pork sandwich, carroteenies, Sun Chips, cup of fruit, milk.
(Salad bar offered every day)
PLEASANT VIEW
R-6 SCHOOL
Breakfast
Monday-Cereal, toast, fruit, milk.
Tuesday-Pancakes with syrup, juice, milk.
Wednesday-Bagel with cream cheese, fruit, milk.
Thursday-Banana muffin, fruit, milk.
Friday-Cheese toast, juice.
Lunch
Monday-Beef and noodles, mashed potatoes, bread, butter, fruit, milk.
Tuesday-Loose meat sandwich, corn, bread, butter, fruit, milk.
Wednesday-Pizza burger, green beans, fruit, milk.
Thursday-Walking taco, cheese, lettuce, black beans, fruit, milk.
Friday-Chili, carrot sticks, fruit, cinnamon roll, milk.
GRUNDY R-5 ELEMENTARY
Breakfast
Monday-Egg patty, toast, fruit, milk.
Tuesday-Pancakes, syrup, fruit, milk.
Wednesday-Powdered donuts, fruit, milk.
Thursday-Hash brown, toast,t fruit, milk.
Friday-Chocolate donuts, juice, milk.
GRUNDY R-5 ELEMENTARY
& HIGH SCHOOL
Lunch
Monday-Hamburger and pepperoni pizza, lettuce salad, fruit, milk.
Tuesday- Taco soup, corn chips, veggie sticks, brownie, fruit, milk.
Wednesday-Toasted ham and cheese, baked beans, carrots, fruit, milk.
Thursday-Chicken nuggets, mashed potatoes and gravy, carrots, bread, fruit, milk.
Friday-Hamburger on bun, corn, fries, cheese, pickles, fruit, milk.
LAREDO R-7 SCHOOL
Breakfast
Monday-Cereal, buttered toast, milk.
Tuesday-Biscuit with sausage gravy, juice, milk.
Wednesday-French toast sticks with syrup, sausage pattie, juice, milk.
Thursday-Sugared oatmeal, buttered toast, juice, milk.
Friday-Cereal, buttered toast, milk.
Lunch
Monday-Hamburger on bun, macaroni and cheese, veggie sticks, apricots, milk.
Tuesday-Beef and noodles, buttered corn, bread and butter, pears, milk.
Wednesday-Walking taco, lettuce with cheese, refried beans, chocolate chip peanut butter cookie, milk.
Thursday-Tator tot casserole, green beans, bread and butter, Jello cake, milk.
Friday-Crispito, refried beans, carrot sticks, peaches, milk.
Spickard R-2 School
Breakfast
Monday-Cold cereal, fruit, milk.
Tuesday-French toast, syrup, fruit, milk.
Wednesday-Toast, sausage, fruit, milk.
Thursday-Muffin, fruit, milk.
Friday-Biscuits and gravy, fruit, milk.
Lunch
Monday-Pigs-in-a-blanket, baked beans, fruit, cookie, milk.
Tuesday-Cook’s Choice.
Wednesday-Spaghetti with meat, spinach salad, breadstick, fruit, milk.
Thursday-Taco salad with meat, lettuce, cheese, salsa, chips, fruit, milk.
Friday-Chicken nuggets, green beans, fruit, cookie, milk.
North 65 Center
Monday-Chicken filet, potatoes and gravy, peas and carrots, apple cobbler, hot roll.
Tuesday-Chili, relish tray, cheese stick, crackers, pumpkin bars.
Wednesday-Pork loin, dressing, potatoes and gravy, mixed vegetables, five-cup salad, hot roll.
Thursday-Taco salad/enchiladas, Spanish rice, Mexican corn, peaches.
Friday-Hot beef, potatoes and gravy, vegetable blend, mixed fruit, bread.
(Coffee, ice tea, water
and milk served daily and an alternate meal of Chef’s Salad, crackers and fruit cup is available each day.)