Area Menus For Oct. 9-13

S.M. RISSLER ELEMENTARY SCHOOL
Breakfast
Monday-Cereal, toast, mandarin oranges, juice, milk.
Tuesday-Wheat cinnamon roll, applesauce, juice, cereal, milk.
Wednesday-Cheesy bacon eggs, toast, fruit cocktail, juice, cereal, milk.
Thursday-Frosted strawberry Pop Tart, pears, juice, cereal, milk.
Friday-Buttermilk biscuit, sausage gravy, sausage patty, peaches, juice, cereal, milk.
Lunch
Monday-Grilled hotdog on bun, pork and beans, vanilla pudding, cherries, milk.
Tuesday-Ham and cheese on bun, carrot sticks, garden salsa Sun Chips, fruit cocktail, milk.
Wednesday-Beef nachos, buttered corn, cherry crisp, milk.
Thursday-Crispito, fresh broccoli, ranch dressing, Rice Krispie treats, pineapple, milk.
Friday-Breaded shrimp, baked potato, oranges, milk.
TRENTON MIDDLE SCHOOL/
TRENTON HIGH SCHOOL
Breakfast
Monday-Breakfast pizza, cup of fruit, cereal, toast, juice, milk.
Tuesday-Colby cheese omelet, whole wheat toast, cup of fruit, cereal, toast, juice, milk.
Wednesday-Banana muffin, chicken nuggets, cup of fruit, juice, cereal, milk.
Thursday- Grilled cheese, bacon, cup of fruit, cereal, toast, juice, milk.
Friday- Breakfast sausage patty, whole grain biscuit, country gravy, cup of fruit, juice, cereal, milk.
Lunch
Monday-Pizza cheese crunchers, leafy green salad, choice of dressing, apple wedge with caramel dip, cup of fruit, milk.
Tuesday-Corndog, broccoli and cheese sauce, Sunchips, cherry crunch, cup of fruit, milk.
Wednesday-Country fried steak, mashed potatoes and gravy, green beans, bread, cup of fruit, milk.
Thursday-Pork fritter on bun, carroteenies, strawberry cheesecake, milk.
Friday-Taco soup, shredded cheese, sour cream, tortilla chips, cup of fruit, milk.
(Salad bar offered every day)
PLEASANT VIEW
R-6 SCHOOL
Breakfast
Monday-English muffin with jelly, fruit, milk.
Tuesday-Cereal, toast, fruit, milk.
Wednesday-Blueberry muffin, fruit, milk.
Thursday-Sausage, toast, fruit, milk.
Friday-Cinnamon toast, juice.
Lunch
Monday-BBQ chicken sandwich, french fries, fruit, milk.
Tuesday-Walking taco, lettuce, cheese, black beans, fruit, milk.
Wednesday-Chicken and rice, corn, bread, butter, fruit, milk.
Thursday-Vegetable soup, carrot sticks, cornbread, fruit, milk.
Friday-Baked potatoes, chef salad, cheese stick, crackers, fruit, milk.
GRUNDY R-5 ELEMENTARY
Breakfast
Monday-Egg patty, toast, fruit, milk.
Tuesday-Powdered donuts, fruit, milk.
Wednesday-Sausage patty, toast, fruit, milk.
Thursday-Pancakes, syrup, fruit, milk.
Friday-Chocolate donuts, juice, milk.
GRUNDY R-5 ELEMENTARY
& HIGH SCHOOL
Lunch
Monday-Salisbury steak, mashed potatoes, gravy, green beans, bread, margarine, fruit, milk.
Tuesday-Chicken and noodles, mashed potatoes, broccoli, fruit, milk.
Wednesday-Toasted ham and cheese, baked beans, carrot sticks, cake, fruit, milk.
Thursday-Tator tot casserole, peas, bread, margarine, pudding, grahams, fruit, milk.
Friday-Nacho supreme, lettuce salad, seasoned pinto beans, fruit, milk.
LAREDO R-7 SCHOOL
Breakfast
Monday-Cereal, buttered toast, milk.
Tuesday-Applesauce muffin, sausage pattie, milk.
Wednesday-Sugared oatmeal, buttered toast, juice, milk.
Thursday-Biscuit with sausage gravy, juice, milk.
Friday-Pop Tart, sausage patty, juice, peaches, milk.
Lunch
Monday- BBQ rib on bun, tri-tater, peaches, milk.
Tuesday-Chicken patty on bun, macaroni salad, green beans, fruit salad, milk.
Wednesday-Nacho cheese with chips, bologna sandwich, buttered corn, fruit cocktail, milk.
Thursday-Hot ham and cheese on bun, french fries, broccoli, orange halves, milk.
Friday-Grilled hot dog on bun, baked beans, potato chips, fresh fruit, milk.
Spickard R-2 School
Breakfast
Monday-Cold cereal, fruit, milk.
Tuesday-Blueberry pancakes, syrup, fruit, milk.
Wednesday-Biscuits and gravy, fruit, milk.
Thursday-Toast, sausage, fruit, milk.
Friday-Muffin, fruit, milk.
Lunch
Monday-Tuna noodle casserole, peas, fruit, hot roll, milk.
Tuesday-Pig in a blanket, potato wedges, cookie, fruit, milk.
Wednesday-Nachos with toppings, refried beans, salsa, chips, fruit, milk.
Thursday-Mini corn dogs, broccoli, fruit, cookie, milk.
Friday-Sack lunch, turkey on bun, chips, cheese stick, fruit, milk.
North 65 Center
Monday-Pepper steak, wild rice, broccoli, carrots, baked apples, bran muffin, bread.
Tuesday-Smoked pork chop, sweet potatoes, green beans, strawberries, bananas, bread.
Wednesday-Swiss steak, baked potato, cooked cabbage, pudding, fruit, hot roll.
Thursday-Taco salad, lettuce salad, fiesta corn, Mexican rice, fruit.
Friday-Chicken and noodles, buttered peas, buttered beets, Jello, fruit, hot roll.
(Coffee, ice tea, water
and milk served daily and an alternate meal of Chef’s Salad, crackers and fruit cup is available each day.)