North 65 Center
Monday-Smothered steak, corn, spinach salad, tropical fruit, oatmeal muffin.
Tuesday-Baked chicken, hashbrown casserole, baby carrots, fresh fruit, biscuit.
Wednesday-Pork loin, baked sweet potato, cooked cabbage, baked apples, bread.
Thursday-Meatloaf, baked potato, mixed vegetables, pears, bread.
Friday-Chicken parmesan, lettuce salad, cauliflower, cinnamon applesauce, bread.
(Coffee, ice tea, water
and milk served daily and an alternate meal of Chef’s Salad, crackers and fruit cup is available each day.)
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