Area Menus For May 15-19

S.M. RISSLER ELEMENTARY SCHOOL
Breakfast
Monday-Cereal, toast, mandarin oranges, juice, milk.
Tuesday-French toast, pancake syrup, pineapple, juice, milk.
Wednesday-Cook’s Choice.
Thursday- Cook’s Choice.
Lunch
Monday-Chicken corndog, pork and beans, grapes, milk
Tuesday-Cook’s Choice.
Wednesday-Cook’s Choice.
Thursday-Sunbutter and jelly sandwich, potato chips, carrot sticks, apple slices, milk.
TRENTON MIDDLE SCHOOL/
TRENTON HIGH SCHOOL
Breakfast
Monday-Frosted fudge Pop Tart, yogurt, cup of fruit, juice, toast, cereal, milk.
Tuesday-B&C Eggstravaganza, whole wheat toast, cup of fruit, cereal, juice, milk.
Wednesday-Donut, chicken nuggets, cup of fruit, cereal, juice, milk.
Thursday-Cereal, toast, cup of fruit, juice, milk.
Lunch
Monday-Pizza cheese crunchers, leafy green salad, choice of dressing, apple wedge with caramel, cup of fruit, milk.
Tuesday-Chicken patty on bun, raw broccoli, Cheetos, cup of fruit, milk.
Wednesday-Pepperoni pizza, leafy green salad, choice of dressing, Rice Krispies treat, cup of fruit, milk.
Thursday-PB&J Uncrustables, carroteenies, apple, Sunchips, milk.
Spickard R-2 School
Breakfast
Monday-Cold cereal, fresh fruit, milk.
Tuesday-Pancakes, applesauce, milk.
Wednesday-Biscuits and gravy, fruit cup, milk.
Lunch
Monday-Chicken patty on bun, pears, carrots, cookie, milk.
Tuesday-Chicken salad, baked beans, cookie, breadstick, oranges, milk.
Wednesday-Grilled cheese, tomato soup, peas, applesauce, milk.
North 65 Center
Monday-Pork chop, twice baked potato, peas, five cup salad, hot roll.
Tuesday-Beef stir fry/rice, oriental vegetables, egg roll, mandarin oranges.
Wednesday-Meatloaf, baked potato, California blend, pears, hot roll.
Thursday-Pork roast, potatoes and gravy, baby carrots, fruit cocktail, oatmeal cookie, bread.
Friday-Chicken livers or chicken strips, hashbrown casserole, green beans, melon, bread.
(Coffee, ice tea, water
and milk served daily and an alternate meal of Chef’s Salad, crackers and fruit cup is available each day.)