Area Menus For April 17-21

S.M. RISSLER ELEMENTARY SCHOOL
Breakfast
Monday-No school.
Tuesday-Cereal, toast, mandarin oranges, juice, milk.
Wednesday-Cereal, toast, mandarin oranges, juice, milk.
Thursday-(Muffins with Mom) Chocolate chocolate chip muffin, pineapple, cereal, milk.
Friday-Whole grain pancakes, pancake syrup, pears, juice, cereal, milk.
Lunch
Monday-No school.
Tuesday-Pork fritter on bun, french fries, cherry cheesecake, milk.
Wednesday-Mini chicken corn dogs, buttered corn, peaches, milk.
Thursday-Pepperoni pizza, cheese stick, fresh broccoli, ranch dressing, peaches, milk.
Friday-Fish patty on bun, carrot sticks, garden salsa Sun Chips, grapes, milk.
TRENTON MIDDLE SCHOOL/
TRENTON HIGH SCHOOL
Breakfast
Monday-No school.
Tuesday-Breakfast wrap, cup of fruit, juice, cereal, whole wheat toast, milk.
Wednesday-Banana muffin, chicken nuggets, cup of fruit, toast, cereal, juice, milk.
Thursday-Chocolate chip waffle, bacon, cup of fruit, juice, cereal, toast, milk.
Friday-Breakfast sausage patty, whole grain biscuit, country gravy, cup of fruit, cereal, toast, juice, milk.
Lunch
Monday-No school.
Tuesday-Crispito, tortilla chips, nacho cheese, raw broccoli, cup of fruit, milk.
Wednesday-Pepperoni pizza, leafy green salad, choice of dressing, oatmeal raisin cookies, cup of fruit, milk.
Thursday-Mr. Rib on bun, french fries, ketchup, cup of fruit, milk.
Friday-Chicken patty on bun, mayonnaise, carroteenies, peanut butter cookie, cup of fruit, milk.
(Salad bar offered every day)
PLEASANT VIEW
R-6 SCHOOL
Breakfast
Monday-No school.
Tuesday-Cereal, toast, fruit, milk.
Wednesday-Scrambled eggs, toast, fruit, milk.
Thursday-Oatmeal, toast, fruit, milk.
Friday-Cinnamon toast, fruit, milk.
Lunch
Monday-No school.
Tuesday-Chicken and noodles, mashed potatoes, bread, butter, fruit, milk.
Wednesday-Crispito, black beans, rice, fruit, milk.
Thursday-Loose meat sandwich, mixed veggies, fruit, milk.
Friday-Pizza, salad, fruit, milk.
GRUNDY R-5 ELEMENTARY
Breakfast
Monday-No school.
Tuesday-Egg patty, toast, fruit, milk.
Wednesday-Sausage patty, toast, fruit, milk.
Thursday-Hash brown, toast, fruit, milk.
Friday-Cereal, juice, fruit, milk.
Lunch
Monday-No school.
Tuesday-Beef-n-bean burrito, corn, Mexican rice, fruit, milk.
Wednesday-Chicken nuggets, broccoli, fruit, bread, milk.
Thursday-Crispitos, cooked carrots, seasoned beans, fruit, milk.
Friday-Fish filet on bun, green beans, baked beans, fruit, milk.
GRUNDY R-5 HIGH SCHOOL
Lunch
Monday-No school.
Tuesday-Baked chicken breast, cheesy potatoes, green beans, bread, margarine, fruit, milk.
Wednesday-Chili, veggie sticks, cheese and crackers, cinnamon roll, fruit, milk.
Thursday-Pigs in a blanket, macaroni and cheese, carrots, broccoli, fruit and milk.
Friday-Burrito, seasoned rice, lettuce salad, seasoned pinto beans, fruit, milk.
LAREDO R-7 SCHOOL
Breakfast
Monday-No school.
Tuesday-Hardboiled eggs, sausage patty, buttered toast, pineapple, milk.
Wednesday-Sausage, egg and cheese patty, buttered toast, juice, milk.
Thursday-Sugared oatmeal, buttered toast, juice, milk.
Friday-Cereal, buttered toast, milk.
Lunch
Monday-No school.
Tuesday-Roast turkey, whipped potatoes, gravy, green beans, strawberries, milk.
Wednesday-Meatloaf, potatoes with gravy, buttered corn, fruit cocktail, milk.
Thursday-Pig-in-a-blanket, baked beans, potato chips, banana pudding, milk.
Friday-Burrito, refried beans, lettuce salad, mandarin oranges, milk.
Spickard R-2 School
Breakfast
Monday-No school.
Tuesday-No school.
Wednesday-Biscuits and gravy, fruit cup, milk.
Thursday-Sausage, toast, applesauce, milk.
Friday-Muffin, raisins, milk.
Lunch
Monday-No school.
Tuesday-No school.
Wednesday-Grilled cheese, tomato soup, peas, applesauce, milk.
Thursday-Nachos with toppings, refried beans, pears, milk.
Friday-Pizza, salad, pineapple, milk.
North 65 Center
Monday-Chicken livers, chicken strips, potatoes and gravy, creamed peas, fruit, bread, cinnamon roll cake.
Tuesday-Taco salad, Spanish rice, five-cup salad.
Wednesday-Boneless ribs, potatoes and gravy, butter beans, strawberry shortcake, biscuit.
Thursday-Pepper steak, rice, broccoli salad, baby carrots, peaches, bran muffin.
Friday-Open-face turkey, potatoes, gravy, green beans, Hawaiian ambrosia.
(Coffee, ice tea, water
and milk served daily and an alternate meal of Chef’s Salad, crackers and fruit cup is available each day.)