Area Menus For Aug. 15-19

S.M. RISSLER ELEMENTARY SCHOOL
Breakfast
Wednesday-Mandarin oranges, whole wheat toast, juice, milk.
Thursday-Frosted cinnamon pop tart, pears, juice, cereal, milk.
Friday-Buttermilk biscuit, sausage gravy, watermelon, juice, cereal, milk.
Lunch
Wednesday-Pepperoni pizza, buttered corn, peaches, milk.
Thursday-Grilled hot dog on bun, potato chips, baked beans, applesauce, milk.
Friday-Bean and cheese burrito, lettuce salad, ranch dressing, fruit cocktail, milk.
TRENTON MIDDLE SCHOOL/
TRENTON HIGH SCHOOL
Breakfast
Wednesday-Yogurt, frosted fudge Pop Tart, cup of fruit, cereal, toast, juice, milk.
Thursday-Pancakes with syrup, whole grain biscuit, country gravy, cup of fruit, juice, cereal, toast, milk.
Friday-Breakfast sausage patty, whole grain biscuit, country gravy, cup of fruit, juice, cereal, toast, milk.
Lunch
Wednesday-Chicken patty on bun, carroteenies, Sunchips, cup of fruit, milk.
Thursday-Pepperoni pizza, leafy green salad, choice of dressing, monster cookie, cup of fruit, milk.
Friday-Mr. Rib on bun, french fries, cup of fruit, milk.
(Salad bar offered every day)
GRUNDY R-5 ELEMENTARY
Breakfast
Wednesday-Pancakes, syrup, fruit, milk.
Thursday- Sausage patty, toast, fruit, milk.
Friday-Cereal, juice, milk.
Lunch
Wednesday-Chicken nuggets, green beans, fruit, bread, milk.
Thursday-Ham-n-cheese wrap, seasoned beans, corn, fruit, milk.
Friday-Chicken salad, crackers, carrots, celery, fruit, milk.
GRUNDY R-5 HIGH SCHOOL Lunch
Wednesday-Hot dog on bun, nachos, veggie sticks, cookie car, fruit, milk.
Thursday-Breaded chicken patty, broccoli, carrots, bread, margarine, fruit, milk.
Friday-Burrito, seasoned rice, lettuce salad, pinto beans, fruit, milk.
Spickard R-2 School
Breakfast
Wednesday-Pancakes, sausage, milk.
Thursday- Waffles, milk.
Friday-Apple cinnamon muffin, yogurt, milk.
Lunch
Wednesday-Chicken patty, chips, pears, broccoli, milk.
Thursday-Tomato soup, grilled cheese, mixed fruit, milk.
Friday-Ravioli, California blend, roll, peaches, milk.
North 65 Center
Monday-Fish/chicken strips, baked beans, cole slaw, watermelon, cornbread.
Tuesday-Smoked pork chop, sweet potatoes, cooked cabbage, apple crisp, hot roll.
Wednesday-Oven-fried chicken, potato salad, buttered beets, strawberry shortcake, biscuit.
Thursday-Hot beef, bread, potatoes, gravy, broccoli, Hawaiian ambrosia, oatmeal cake.
Friday-Enchilada, spanish rice, lettuce salad, mandarin oranges.
(Coffee, ice tea, water
and milk served daily and an alternate meal of Chef’s Salad, crackers and fruit cup is available each day.)