North 65 Center
Monday-Spaghetti, lettuce salad, peaches, garlic bread.
Tuesday-Chicken fillet, potatoes and gravy, veggie blend, fruit cobbler, biscuit.
Wednesday-Pork loin, baked sweet potato, peas, plums, bread, oatmeal raisin cookie.
Thursday-Hot beef, bread, potatoes and gravy, corn, peaches and strawberries, ice cream.
Friday-Potato bar with chili, broccoli, applesauce muffin, tropical fruit, bread.
(Coffee, ice tea, water
and milk served daily and an alternate meal of Chef’s Salad, crackers