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Menus For Aug. 29-Sept. 2, 2016

S.M. RISSLER ELEMENTARY SCHOOL
Breakfast

Monday-Cereal, whole wheat toast, mandarin oranges, juice, milk.
Tuesday-Glazed donut, chicken nuggets, applesauce, juice, cereal, milk.
Wednesday-Scrambled eggs, toast, pears, juice, cereal, milk.
Thursday-Glazed honey bun, pears, juice, cereal, milk.
Friday-Buttermilk biscuit, sausage gravy, bacon, watermelon, juice, cereal, milk.
Lunch
Monday-Crispito, lettuce salad, ranch dressing, sugar cookie, pineapple, milk.
Tuesday-Hamburger on bun, potato chips, pork and beans, peaches, milk.
Wednesday-Beef nachos, buttered corn, brownie, fruit

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Enrollments Up In Three Area Districts

The last of the area school districts began classes on Wednesday, with the Pleasant View R-6, Laredo R-7 and Princeton R-5 school districts all showing increases in student enrollment over the first day last year.
Pleasant View R-6
There were 80 students enrolled in grades kindergarten through eight at Pleasant View R-6 School, a number that is up nine students over the first day last year. In addition, there are

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Newtown-Harris Students Begin Class

Classes began today in the Newtown-Harris School District with 84 students enrolled in grades kindergarten through 12, down one student from last year’s first-day enrollment of 85.
There are 48 students in the elementary, grades kindergarten through six, with 36 enrollment in the junior-senior high school. The largest class is the fifth grade, which has 11 students and the first grade and seventh grade tie for the smallest with four.

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Tri-County Enrollment Is Up Five Students

Classes in the Tri-County R-7 School District at Jamesport began this morning, with an increase of five students over the first day of class last August.
A total of 180 students are enrolled, an increase from 175 last year in grades kindergarten through 12. The biggest class is the seventh grade with 18 students, while the smallest class is the kindergarten with eight students. Enrollment, by grade, is kindergarten, 8;

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Area Menus For Aug. 15-19

S.M. RISSLER ELEMENTARY SCHOOL
Breakfast

Wednesday-Mandarin oranges, whole wheat toast, juice, milk.
Thursday-Frosted cinnamon pop tart, pears, juice, cereal, milk.
Friday-Buttermilk biscuit, sausage gravy, watermelon, juice, cereal, milk.
Lunch
Wednesday-Pepperoni pizza, buttered corn, peaches, milk.
Thursday-Grilled hot dog on bun, potato chips, baked beans, applesauce, milk.
Friday-Bean and cheese burrito, lettuce salad, ranch dressing, fruit cocktail, milk.
TRENTON MIDDLE SCHOOL/
TRENTON HIGH SCHOOL
Breakfast

Wednesday-Yogurt, frosted fudge Pop Tart, cup

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North 65 Center Menus for Aug. 8-12, 2016

North 65 Center
Monday-Swedish meatballs, noodles, broccoli, carrots, peaches, bread.
Tuesday- Turkey, potatoes, gravy, peas, fruit salad, hot roll.
Wednesday-Boneless ribs, scalloped potatoes, spinach, Jello, pears, banana bread, bread.
Thursday-Meatloaf, baked potato, California blend, apricots, bread.
Friday-Chicken livers or chicken fillet, potatoes, gravy, green beans, Jello salad, pumpkin bread, bread.
(Coffee, ice tea, water
and milk served daily and an alternate meal of Chef’s Salad, crackers and fruit cup is

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Menus For Week of 8-1-16

North 65 Center
Monday-Swiss steak, potatoes, gravy, brussels sprouts, blueberry cobbler, bread.
Tuesday-Beef steak, gravy, corn casserole, spinach, applesauce, oatmeal muffin.
Wednesday-Beef roast, potatoes, gravy, green beans, cucumber and onions, pineapple upside down cake, hot roll.
Thursday-Chicken fried chicken, gravy, potato wedges, pea salad, stewed tomatoes, ice cream.
Friday-Lasagna, lettuce salad, half banana, garlic bread.
(Coffee, ice tea, water
and milk served daily and an alternate meal of Chef’s Salad,

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North 65 Menus For July 25-29

North 65 Center
Monday-Chicken livers or chicken strips, scalloped potatoes, green beans, fruit Jello, banana bread.
Tuesday-Meatloaf, potatoes and gravy, veggie blend, hot roll, mandarin oranges.
Wednesday-Oven-fried chicken, potatoes and gravy, peas and carrots, apple cobbler, biscuit.
Thursday- Smoked pork chop, wild rice, peas, harvest beets, cinnamon applesauce, bread.
Friday-Ham and beans, cole slaw, cornbread, cinnamon roll cake.
(Coffee, ice tea, water
and milk served daily and an alternate meal

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North 65 Center Menus For July 18-22

July 18-22
North 65 Center

Monday-Spaghetti, lettuce salad, peaches, garlic bread.
Tuesday-Chicken fillet, potatoes and gravy, veggie blend, fruit cobbler, biscuit.
Wednesday-Pork loin, baked sweet potato, peas, plums, bread, oatmeal raisin cookie.
Thursday-Hot beef, bread, potatoes and gravy, corn, peaches and strawberries, ice cream.
Friday-Potato bar with chili, broccoli, applesauce muffin, tropical fruit, bread.
(Coffee, ice tea, water
and milk served daily and an alternate meal of Chef’s Salad, crackers

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