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Trenton R-IX School District

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R-9 Board Sets Lunch Prices, Hires Teacher

It was “in with the new” at the July meeting of the Trenton R-9 Board of Education, held Tuesday evening at the district office.
The meeting marked the first meeting for Dan Wiebers as superintendent, a position for which he was selected after the resignation of Becky Albrecht. Wiebers had formerly served the district as high school principal. In addition, the meeting was the first “paperless” meeting held by the

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R-7 Board Sets July 13 Meeting

The Laredo R-7 Board of Education will meet in regular session at 6:30 p.m. on Monday at the school.
Items on the announced agenda include setting the date for the tax rate hearing, a transportation report, budget report, ASBR, maintenance update, the on-site financial audit, which has been postponed and an executive session to discuss legal matters, real estate and personnel.

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Tri-County Board Closes Out Year

The Tri-County R-7 Board of Education met in special session Tuesday, closing out the 2014-2015 fiscal year and approving the 2015-2016 budget.
According to information provided by Supt. David Probasco, the board voted to transfer funds to reflect actual revenues of $2,342,541.43 and actual expenditures of $2,322,120.31, leaving a surplus of $20,421.12 for the year. The 2015-2016 fiscal year budget shows a surplus of $37,457.
In other business, the board

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Senior Center Menus For July 6-10

GRUNDY COUNTY
SENIOR CENTER

Monday-Fish or chicken strips, baked beans, cole slaw, mandarin oranges, cornbread.
Tuesday-Smoked pork chop, vegetable blend, pickled beets, pasta salad, applesauce, bread.
Wednesday-Meatloaf, baked potato, mixed vegetables, chocolate no-bake cookie, hot roll.
Thursday-Chicken and noodles, mashed potatoes, carrot salad, plums, bread and butter.
Friday-Chicken livers or chicken fried steak, augratin potatoes, green beans, fruit Jello, banana bread, bread, butter.
(coffee, ice tea, water
and milk served

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Tri-County Board Approves 2015-2016 Budget

The Tri-County R-7 Board of Education met in special session Tuesday, closing out the 2014-2015 fiscal year and approving the 2015-2016 budget.
According to information provided by Supt. David Probasco, the board voted to transfer funds to reflect actual revenues of $2,342,541.43 and actual expenditures of $2,322,120.31, leaving a surplus of $20,421.12 for the year. The 2015-2016 fiscal year budget shows a surplus of $37,457.
In other business, the board

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R-6 Board Closes Out Year, Approves 2015-2016 Budget

The Pleasant View R-6 Board of Education held a special meeting Monday morning, closing out the 2014-2015 budget, approving the 2015-2016 budget and hiring two persons.
According to information provided by the district, the board approved a fund transfer and amended the 2014-2015 budget to reflect actual revenues and expenditures. The 2015-2016 budget was approved with revenues anticipated at $1,402,400 and expenditures at $1,501,411. The anticipated deficit for next year

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Laredo Board OKs 2015-2016 Budget

The Laredo R-7 Board of Education held a special meeting Thursday evening to close out the 2014-2015 school year and approve the 2015-2016 budget.
According to information provided by Superintendent Phil Fox, the board approved amendments to the 2014-2015 budget, which showed a tentative fund balance of $672,860 for the end of June. The 2015-2016 approved budget shows anticipated revenues of $978,109 and estimated expenditures of $975,646, leaving an expected

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Laredo Board Agenda For June 25, 2015

The Laredo R-7 Board of Education will meet in special session at 6:30 p.m. Thursday to close out the year.
The board plans to approve amendments to the 2014-2015 budget to have it match actual revenues and expenditures and to approve the 2015-2016 budget. An executive session to discuss personnel is also listed on the agenda.

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Senior Center Menus For June 15-19

GRUNDY COUNTY
SENIOR CENTER

Monday-Lasagna, lettuce salad, mixed fruit, garlic bread.
Tuesday-Swedish meatballs over noodles, broccoli, copper pennies, peaches, biscuit.
Wednesday-Pork loin, mashed sweet potatoes, brussel sprouts, fruit cocktail, oatmeal raisin cookie.
Thursday-Ham and beans, cole slaw, pickled beets, cornbread, fruit crisp.
Friday-Oven-fried chicken, potato salad, corn, strawberry shortcake, hot roll.
(coffee, ice tea, water
and milk served daily)

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