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Area Menus for Week Of 5-31-16

North 65 Center
Monday-Memorial Day, center closed.
Tuesday- Spaghetti, lettuce salad, peach cobbler, garlic bread.
Wednesday- Ham loaf, sweet potato, coleslaw, cornbread, peaches.
Thursday- Chicken fillet, gravy, mashed potatoes, veggie blend, fruit cobbler, hot roll.
Friday- Taco salad, lettuce salad, fiesta corn, strawberries, ice cream.
(Coffee, ice tea, water
and milk served daily and an alternate meal of Chef’s Salad, crackers and fruit cup is available each day.)

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Princeton Board Plans Closed Session

The Princeton R-5 Board of Education will meet at 7:30 a.m. Monday, May 23 at the school.
Items on the announced agenda include a closed session to discuss personnel.

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Area Menus For Week Of May 16-20

S.M. RISSLER ELEMENTARY SCHOOL
Breakfast

Monday-Cereal, toast, mandarin oranges, juice, milk.
Tuesday-Glazed donut, chicken nuggets, applesauce, juice, cereal, milk.
Wednesday-Granola bar, Trix yogurt, juice, milk.
Lunch
Monday-Cook’s choice.
Tuesday- Cook’s choice.
Wednesday-Bologna and cheese sandwich, potato chips, carrot sticks, raisins, milk.
TRENTON MIDDLE SCHOOL/
TRENTON HIGH SCHOOL

Breakfast
Monday- Breakfast pizza, cup of fruit, juice, cereal, toast, milk.
Tuesday-Cook’s choice.
Wednesday-Jumbo glazed donut, chicken nuggets, cup of fruit, cereal, toast,

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Tri-County Board Accepts Member Resignation

The Tri-County R-7 Board of Education met in regular session Monday evening, approving a purchase and accepting the resignation of a board member.
According to information provided by Superintendent David Probasco, the board approved the purchase of a new backstop for the ball -field. They also voted to seek registrations for a potential daycare facility and to obtain costs for staff and facility improvements.
Board members reviewed the MSBA policy

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Pleasant View R-6 Eighth Grade Graduation

The Pleasant View R-6 School will hold its eighth grade graduation ceremony on Monday, May 9
The event will be held at 6:30 p.m. in the school gymnasium with a reception to follow. Those graduating include Erin Grace Allen, Maria Horton, Sarah Keller and Logan Stanton.

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Spickard Board Reorganizes, Hires Personnel

The Spickard R-2 Board of Education met Monday evening, reorganizing after the April 5 election, accepting a bid for work on the gym ceiling and approving several personnel items.
According to information provided by the administrator Burnie Schneiderheinze, the oath of office was given to Nancy Anderson, Jesse Richmond, Glenn Wilson and Ginger Youngs. Officers elected were Ms. Youngs, president; Ruth Ann Shipps, vice president; Jesse Richmond, treasurer; and Kate

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Grundy R-5 Approves Salary Increases, Offers Contract And Approves Co-op Agreement

The Grundy R-5 Board of Education approved salary increases and increased sick days for staff during a meeting held Thursday evening.
According to information provided by Superintendent Rob Deaver, the board held an executive session after which all non-certified staff were re-hired. The votes were all unanimous with the exception of custodian Gene Schreffler, who received “no” votes from Larry Cook and Mike Herrold. The board approved several extra-duty contracts,

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Area Menus For April 11-15

S.M. RISSLER ELEMENTARY SCHOOL
Breakfast

Monday-Cereal, whole wheat toast, mandarin oranges, juice, milk.
Tuesday-Glazed honey bun, bacon, peaches, juice, cereal, milk.
Wednesday-Colby cheese omelet, toast, applesauce, juice, cereal, milk.
Thursday-Granola bar, Trix yogurt, pears, juice, cereal, milk.
Friday- No school.
Lunch
Monday-Pork fritter on bun, fresh broccoli, ranch dressing, glazed lemon cake, peaches, milk.
Tuesday-Pig-in-a-blanket, baked beans, apple slices, caramel dip, milk.
Wednesday-Chicken and rice casserole, buttered peas, one-half bread

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PTO Family Science Night

The Rissler Elementary School PTO will be sponsoring an Earth Day-themed Family Science Night on Friday.
The free event will be held at the school from 4 to 6 p.m. The Title Department will also be available to answer any questions and to give some tips about keeping students reading throughout the summer.

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