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North 65 Center Menus for Aug. 8-12, 2016

North 65 Center
Monday-Swedish meatballs, noodles, broccoli, carrots, peaches, bread.
Tuesday- Turkey, potatoes, gravy, peas, fruit salad, hot roll.
Wednesday-Boneless ribs, scalloped potatoes, spinach, Jello, pears, banana bread, bread.
Thursday-Meatloaf, baked potato, California blend, apricots, bread.
Friday-Chicken livers or chicken fillet, potatoes, gravy, green beans, Jello salad, pumpkin bread, bread.
(Coffee, ice tea, water
and milk served daily and an alternate meal of Chef’s Salad, crackers and fruit cup is

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