Monday-Swedish meatballs on noodles, broccoli, carrots, peaches, bread.
Tuesday-Smothered steak, corn casserole, spinach, tropical fruit salad, oatmeal muffin.
Wednesday-Turkey, mashed potatoes and gravy, winter mix, apple cobbler, hot roll.
Thursday-Chicken and noodles, peas, Harvard beets, fruit salad, bread.
Friday-Taco salad, lettuce salad, fiesta corn, mandarin oranges, ice cream.
(coffee, ice tea, water
and milk served daily)