by Ronda Lickteig
R-T News Writer
Strawberry spinach salad, turkey melt panini, vegetable garden pizza, cheese spinach omelet with bacon. Those entrees might sound like something you’d order at your favorite restaurant, but actually, they were among the lunch selections at the Spickard R-2 School during the last month of classes.
If that doesn’t sound like the school lunch you’re used to, that’s because it isn’t. A pilot program in