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Menus For June 10, 2013

North 65 Center
Monday-Swiss steak, augratin potatoes, spinach, bread, peach cobbler.
Tuesday-Pulled pork, potato wedges, mixed veggies, baked apples, bread.
Wednesday-Roast beef, mashed potatoes and gravy, winter blend, peaches, ice cream, hot roll.
Thursday-Chicken and noodles, mashed potatoes, buttered carrots, bread, fruit.
Friday-Enchiladas, lettuce, tomatoes, corn, rice pudding, juice.
(Coffee, tea and water
served daily)

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