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Choosing and Cooking Your Holiday Turkey

Thanksgiving is almost here and it is time to think about the bird. Here is a quick guide to buying, thawing and roasting the highlight of your Thanksgiving table.

If you want enough for leftovers, buy one pound of turkey per person, according to Tammy Roberts, University of Missouri Extension nutrition specialist.
If you don’t want extra turkey at your house or are buying a bone-in turkey breast, plan

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