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Menus For June 20, 2011

North 65 Center
Monday-Pork cutlet, scalloped potatoes, pickled beets, vegetable blend, bread, oatmeal cake.
Tuesday-Swedish meatballs and noodles, broccoli, carrots, bread, peaches.
Wednesday-Turkey and gravy, mashed potatoes, winter blend, dressing, hot roll, pears, juice.
Thursday-Oven-fried chicken, potato salad, green beans, bread, strawberry shortcake.
Friday-Chicken strips or salmon patties, baked beans, spinach salad, cornbread, apricots.
(Coffee, tea and water
served daily)

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